Restaurants
Today’s restaurateurs must offer unique, in-person experiences at affordable prices to attract diners and compete effectively with online outlets. Given the tight economics of the restaurant industry, obtaining favorable lease terms is critical to the long-term success of new restaurants.
Our team helps restauranteurs carefully evaluate spaces and identify which ones offer the best opportunities for success. We ask the relevant questions that are unique to restauranteurs:
Is black iron required?
Are there second-generation spaces that already have ventilation and kitchen equipment in place?
Can we find spaces with outdoor dining capabilities to boost summertime revenue?
Is visibility and parking for the location sufficient to attract diners on a regular basis?
RCA can also serve as the virtual real estate team for restauranteurs with multiple locations. When our team focuses on opening new locations, managing buildouts and overseeing lease renewals for existing units, your team can concentrate on provide the best dining experience for your customers.